Salami
Salami Point Loma "Rosemary & Garlic"
Chili Flake and Fennel
LIttle Heat
Proscuitto
Dry-cured ham, Berkshire hogs
Lardo
Cured fatback with sea salt and rosemary, Berkshire hogs
Guanciale
Cured and smoked pork jowl rubbed with salt, sugar and a blend of artisan spices, Berkshire hogs