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Riviera San Diego Magazine, April 2014
Tasting Table Los Angeles, March 7, 2014
U-T San Diego, February 24, 2014
Eater San Diego
Good Food Award Winner 2014
Edible Westside, Winter 2013
San Diego Magazine, June 2013
Edible San Diego, Fall 2013
San Diego Magazine, January 2010
Primal Cuts
More Photos
Point Loma Farms
La Espanola Meats Production Facility
P. Balistreri Salumi
P. Balistreri Salumi
Hand-crafted artisan salumi made in Southern California by Pete Balistreri
Home
About
Products
Where to Buy
Contact
Press
Riviera San Diego Magazine, April 2014
Tasting Table Los Angeles, March 7, 2014
U-T San Diego, February 24, 2014
Eater San Diego
Good Food Award Winner 2014
Edible Westside, Winter 2013
San Diego Magazine, June 2013
Edible San Diego, Fall 2013
San Diego Magazine, January 2010
Primal Cuts
More Photos
Point Loma Farms
La Espanola Meats Production Facility
P. Balistreri Salumi
